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the components
Seeds, grains, nuts (at least 20% mixture of peanuts, hazelnuts, walnuts, almonds, rice), fruits and vegetables.
Analytical components
Protein 13.0% Fat 20.0% Crude Fiber 14.0% Vitamin and Mineral Complex 3.0% Calcium 0.1% Phosphorus 0.3%
Food additives / kg
Vitamin A 8800 IU, Vitamin D3 1600 IU, Vitamin E 20 mg, E1 (Iron) 20 mg, E2 (Iodine) 1.5 mg, E4 (Copper) 7 mg, E5 (Manganese) 48 mg, E6 (Zinc) 45 mg, E8 (Selenium) 0.15 mg